It’s cherry blossom season! If you live in a colder climate like me, blossoms don't come until late spring. That’s ok we can easily bake cherry blossoms into our cake. I discovered this cherry blossom cake by chance and I immediately fell in love with it. I knew I had to convert it into a quick and easy recipe with ingredients we can find at our local grocery store. By the way this recipe is the “shortcut” version of Buttermilk’s “Cherry Blossom Cake (Inside and Out)”. Get the original recipe here Cherry Blossom Cake | Buttermilk by Sam CLICK HERE to order my homemade, from scratch (no cake mix here), special CHIFFON CHERRY BLOSSOM CAKE . Ingredients Source: Peace Tea Cheeky Cherry Flavored Tea I bought at Walmart. If you can’t find it you may use milk or pure black cherry juice. The cherry juice will add a hint of pink into your cake. If you don’t like that use milk instead. The cherry flavored sprinkles I made from scratch and you can order it here .