3D Battle Cats Cake

What are battle cats? They are cute little cats that battle it out with each other. You can create your own army and have loads of battle fun. They come in different shapes and sizes but this one in particular is the cutest.

Battle Cat Cake Transformation....

Started off with a ball cake. I used Wilton 3D ball cakepan.

Placed the round cake on top of a rice crispy square base.
I covered the rice crispies with buttercream to smooth out
the bumps and cracks and then covered it with white fondant.

I attached all the bike parts on the white rice crispy base.

I made the tires first before attaching it to the made cake.
Add the white centre and draw on the spokes.

Looking back I made a mistake...

I should have shaved off the rice crispies here.

It should have looked like this

Place the whole cake on a white cake board
to match the white rice crispy base

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Minion Cupcake Cake

This is how I made my Ube (purple yam) Minion cupcake.. Enjoy!
Come see how I made it in this youtube video. Don't forget to subscribe for more updates!

To create the eyes...

This is the ball tool I used..

Hello Kitty Cupcake Cake

This is my favourite. I put together 37 cupcakes to create this cute hello Kitty cake.

Buttercream Recipe:
1 cup butter at room temperature
4 cups sifted icing sugar
1 tablespoon vanilla extract
3 tablespoon milk

The amount of icing sugar, vanilla extract, and milk can be modified to suit your taste. Beat the butter until smooth then add the rest of the ingredients beat everything on medium speed on electric beater until smooth. Enjoy!

Pilipit - Filipino Twisted No Yeasts Donut

Pilipit is a Filipino style donut. It has a crunchy outer shell and a soft inside. It is similar to bannock or elephant ears. These are similar to donuts and leavened with baking powder. Traditionally coated with sugar or glazed

I coated mine with powder sugar kind of like their elephant ears counter part. But you know what they are perfect on their own without sugar. The dough is sweet enough to hold on its own.

The ones that I made are for some reason soft on the inside. I'm certain it's because I rested my dough for more than 30 minutes instead of the usual 15 minutes. If you guys want more crunch in your pilipit just proof it (resting stage) for 15 minutes or less.

Pilipit

Ingredients:

2 eggs
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 tablespoon Vegetable oil
2 cups all purpose flour ( add a bit more if the mixture sticks to your hand)
3 tablespoon of milk ( add more if final mixture is dry)

How to video down below.

In a large bowl combine all the d…

Dancey Cake

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