My son had a couple of friends over for Teacher's Convention break. We went to LZ Trampoline park and head home for some snacks and cake. It is also Bronze's late mini birthday celebration. Moustache Party! Which brings us back to the.... Gluten Free Chocolate Cupcake (makes 1.5 to 2 dozen cupcakes) Got the idea from a Filipino desert puto. Puto is a cupcake type of desert. It is traditionally made with stone ground rice but for convenience it is made using rice flour or all purpose flour. To make this chocolate cake gluten free I used a mixture of rice flour, cornstarch, and for leavening organic baking powder. 1/2 cup plus 1/3 cup gluten free flour (see recipe below) 1 1/2 tsp organic baking powder 1/4 tsp salt 1/4 cup melted unsalted butter with the milk solids removed 3/4 cup sugar 4 large eggs 1 tsp vanilla 4 oz (2 squares) of semi sweet chocolate, melted Gluten Free Cake Flour *this can be made ahead of time 2 cups