Bow Tie Retirement Party Cake

Made stripes with blue buttercream using Sweetness and Bites blocking method. The stripes were

done by sticking strips of parchment paper on every other 2 1/4 inches section on the side of the cake.

Blue buttercream is then applied on the gaps and then smoothed out by a pallet knife

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Minion Cupcake Cake

This is how I made my Ube (purple yam) Minion cupcake.. Enjoy! Come see how I made it in this youtube video. Don't forget to subscribe for more updates! Used Wilton tip 1M to create the rose pattern on the cupcake. Start pipping from middle cupcake and out. To create the eyes... You will need 3 different sizes of round cookie cutter (3", 2.5, 1 inches, white fondant, grey fondant (goggle frame), light brown fondant (iris), and black fondant, large ball tool, and piping gel. Cut out a 3" circle out of grey and white fondant. Set aside in large ziplock bag. Cut out a 2.5" circle in the middle of the grey circle. This will be the frames for the minions goggles. With a small brush apply a small amount of water along the perimeter of the white circle. Lay down the grey frames on top of the white circle. Using a ball tool (See pic bellow) make an indent on the bottom centre of the white circle. Place the brown 1" circle in the di

Hello Kitty Cupcake Cake

This is my favourite. I put together 37 cupcakes to create this cute hello Kitty cake. Buttercream Recipe: 1 cup butter at room temperature 4 cups sifted icing sugar 1 tablespoon vanilla extract 3 tablespoon milk The amount of icing sugar, vanilla extract, and milk can be modified to suit your taste. Beat the butter until smooth then add the rest of the ingredients beat everything on medium speed on electric beater until smooth. Enjoy! Hello Kitty in her turtle. Baby its cold out here. -31 with -40 windchill. Pipped roses on individual cupcakes using Wilton tip #1M. Cover gaps with more icing. This is how I arranged the ube cupcakes. 31 all together.

Pilipit - Filipino Twisted No Yeasts Donut

Pilipit is a Filipino style donut. It has a crunchy outer shell and a soft inside. It is similar to bannock or elephant ears. These are similar to donuts and leavened with baking powder. Traditionally coated with sugar or glazed I coated mine with powder sugar kind of like their elephant ears counter part. But you know what they are perfect on their own without sugar. The dough is sweet enough to hold on its own. The ones that I made are for some reason soft on the inside. I'm certain it's because I rested my dough for more than 30 minutes instead of the usual 15 minutes. If you guys want more crunch in your pilipit just proof it (resting stage) for 15 minutes or less. Pilipit Ingredients: 2 eggs 1/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 1 tablespoon Vegetable oil 2 cups all purpose flour ( add a bit more if the mixture sticks to your hand) 3 tablespoon of milk ( add more if final mixture is dr

Dancey Cake

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