Skip to main content

Vasectomy Cake

Add caption
My friend asked me if I can make this cake.  I replied, "yah sure.  I made cupcake version before."  She went on and told me that its for a "Vasectomy Party".  I told her it was my first time hearing of a v party.  HAHAHAH.  We went on talking about the flavour of the cake.  I suggested red velvet.  She said,"Yes!  So it would look bloody!  Needless to say I had fun making this cake so here is how I made it.

I used "Joy of Baking" red velvet cake recipe found on their huge website called "Joy of Baking".  You will need 2 batches of red velvet cake.  One batch should fit in a 9" by 13" rectangular cake pan. Cool the cake for 3 hours in room temperature, wrap it plastic wrap and freeze for 24 hours.  The next day trim the dome off each layer and stack the cakes on top of each other.  The bottom cake layer should be right side up and the top cake layer should be upside down.  At this point we are just carving the cake so to keep it less messy fill the layers with icing after the cake is carved.  Then apply a thin coat of buttercream and chill for 1 hour.   Take it out of the fridge and then covered with skin coloured fondant.   Made a giant bandaid and place on cake.

Comments

Popular posts from this blog

Minion Cupcake Cake

This is how I made my Ube (purple yam) Minion cupcake..  Enjoy!
Come see how I made it in this youtube video.  Don't forget to subscribe for more updates!


To create the eyes...


This is the ball tool I used..



Pilipit - Filipino Twisted No Yeasts Donut

Pilipit is a Filipino style donut.  It has a crunchy outer shell and a soft inside.  It is similar to bannock or elephant ears.  These are similar to donuts and leavened with baking powder.  Traditionally coated with sugar or glazed

I coated mine with powder sugar kind of like their elephant ears counter part.  But you know what they are perfect on their own without sugar.  The dough is sweet enough to hold on its own.  


The ones that I made are for some reason soft on the inside.  I'm certain it's because I rested my dough for more than 30 minutes instead of the usual 15 minutes.  If you guys want more crunch in your pilipit just proof it (resting stage) for 15 minutes or less.


Pilipit

Ingredients:



2 eggs
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 tablespoon Vegetable oil
2 cups all purpose flour ( add a bit more if the mixture sticks to your hand)
3 tablespoon of milk ( add more if final mixture is dry)

How to video down below.


In a large bowl combine all the d…

Olaf Rice Crispy Sculpture

Build a snowman in the summer with rice crispy treats and buttercream.   I can't say I miss the snow because I am perfectly happy with this warm weather.  Just in case, here is one way to make a snowman in the summer.  But before that here are some pics from my niece's Frozen themed birthday party.



Here is how I made Olaf....

You will need:

3 preparations of rice crispy treats (found in any Rice Crispy cereal box)
about 150 g brown fondant
60 g orange fondant
250 g black fondant
250 g white fondant for eyes, teeth, and cheeks
1 preparation of shortening base buttercream
3 large bamboo BBQ sticks
1 foot bendable florist wire
toothpicks
gardening sheers

Make Olaf's head first since this will determine the size and the proportionality of the whole sculpture.  The recipe found in the Rice Crispy cereal box is perfect amount to make Olaf's head.  Use the microwave method to make a chewy and more malleable rice crispy treats.  Let the treats sit for a maximum of 8 minutes…