I must admit I never tried this desert before. When I was a chance to make one I sneaked a bite off the trimmings. WOw it was soo good no other desert can compare. Bad thing about it is that it was difficult to make. I had to make the french buttercream frosting twice. I added the butter too soon and I got mayo soup. I was impatient and added the butter when the yolk and syrup mixture is still warm. The second time around the butter was too cold so I had to beat the mixture at the high speed for a little more than 10 minutes to firm up the frosting.
|with cashew nuts
|Covered with French Butterceam and topped with