This is the largest cake I made so far. It is 14 inches long, 12 inches wide and 9 inches tall . I used 3 batches of red velvet recipe. Two 9 x 13 x 2 rectangular cake pan and one Wilton football cake pan.
![](//4.bp.blogspot.com/-cOrJ0Z7GFm0/UmCqmZRBtLI/AAAAAAAABV0/Zb_tfg6GOhk/s400/IMG_20131016_235425.) |
Made this for my sister in laws friend and it travelled all the way to Calgary. |
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Stabilized body with three bubble tea straws |
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Back. Cut off the tip of football for the tail. |
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Front |
![](//2.bp.blogspot.com/-7JS9LpkRRqk/Ul89KC4S7XI/AAAAAAAABUI/Dyd8o08Hkx0/s400/IMG_20131016_191119.) |
Covered the whole thing with cream cheese icing. |
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Took a bit of crispy treat. Skewer the treat into a bbq stick. Create a horn for the unicorn. Adding fondant will make the the horn fat. Make sure to make horn as skinny as you can. |
![](//3.bp.blogspot.com/-DRUlbNHPnoU/UmCqq9AuLdI/AAAAAAAABWE/OttoigljPLI/s400/IMG_20131016_221254.) |
After frosting the whole thing with cream cheese icing. Covered the whole thing with shredded coconut. Grab a hand full of shredded coconut and pat it on the surface of the cake. Brush off excess coconut with pastry brush. |
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