This is the largest cake I made so far. It is 14 inches long, 12 inches wide and 9 inches tall . I used 3 batches of red velvet recipe. Two 9 x 13 x 2 rectangular cake pan and one Wilton football cake pan.
|Made this for my sister in laws friend and it travelled all|
the way to Calgary.
|Stabilized body with three bubble tea straws|
|Back. Cut off the tip of football for the tail.|
|Covered the whole thing with cream cheese icing.|
|Took a bit of crispy treat. Skewer the treat into a bbq stick. Create|
a horn for the unicorn. Adding fondant will make the the horn fat.
Make sure to make horn as skinny as you can.
|After frosting the whole thing with cream cheese icing. Covered|
the whole thing with shredded coconut. Grab a hand full of
shredded coconut and pat it on the surface of the cake. Brush off
excess coconut with pastry brush.