This is coffee chiffon cupcake iced with coffee whipped cream and a little sprinkling of pumpkin pie spice. I found a coffee chiffon cake recipe at
"cooks.com" and its easy to follow. All the ingredients can be found in your local supermarket ie: Walmart, Superstore. I used Clubhouse Pumpkin Pie Spice, and also Clubhouse
Whole Cloves (click to find out more about cloves) which I got at Superstore. Orange Gel food colouring can be bought at Micheals, Walmart or at any craft store.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1qHgSef7wK6ZmQN2LrfjX78Fkzuvhivri2ncX_PS2-jS7j9PTVLr4ydFTg7TXGJr28r3QRJF0Vn5iyzGNi2jIfS6bPFo2slry3_P-81sjcJPpO30pemhy3PrVjWdsoLeP6LeV3ZtVJKK/s400/pumpkincupcake.jpg) |
Used Wilton tip# 1M to create the swirls on the cupcakes.
Sprinkle with a small pinch of pumpkin pie spice and top
it off with a whole clove. |
PUMPKIN CAKE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAAs-Uhkl_ixyffQUILdxS4qh4YK4jUB9AAJLLuDpC4xwTvR42mO67Vqa6P4gHbyIuEv6pwM_qYqAgOOYcAgDjTt9Rlpr_7P7oNjT5tZ5KA9IIWvc7dZ4KMQwmq40fqoN6A7hkQ_B1eQZ/s400/326306_10150870190300195_1327040356_o.jpg) |
Made this PUMPKIN CAKE last year for thanksgiving |
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I made this cake by using a 2 bundt cake pan. The bottom layer is oriented right side up and the top layer sits upside down on top of the bottom layer.
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