My old favourite coffee chiffon cake. One of the cake came out lopsided. I kept the lopsided cake top and used as part of the lake bank. I used a marsmallow and icing mixture to add more height to the lake bank resulting in an interesting elevation for the cake. I made bulrushes by sticking one mini marsmallow into a cocktail toothpick. I squished the marsmallow until its long a narrow. I then dipped the shaped marsmallow into cocoa powder. For the water I spread light blue pipping gel at the lowest part of the cake. I pipped out green butter cream for the leaves and grass using Wilton tip #352 and #233.
This is how I made my Ube (purple yam) Minion cupcake.. Enjoy! Come see how I made it in this youtube video. Don't forget to subscribe for more updates! Used Wilton tip 1M to create the rose pattern on the cupcake. Start pipping from middle cupcake and out. To create the eyes... You will need 3 different sizes of round cookie cutter (3", 2.5, 1 inches, white fondant, grey fondant (goggle frame), light brown fondant (iris), and black fondant, large ball tool, and piping gel. Cut out a 3" circle out of grey and white fondant. Set aside in large ziplock bag. Cut out a 2.5" circle in the middle of the grey circle. This will be the frames for the minions goggles. With a small brush apply a small amount of water along the perimeter of the white circle. Lay down the grey frames on top of the white circle. Using a ball tool (See pic bellow) make an indent on the bottom centre of the white circle. Place the brown 1" circle in the di