If you love caramel popcorn this is a good shortcut recipe. My mom got this yummy recipe from her co-worker (also found in the Old Dutch website). I made one revision. I replaced the corn syrup with the same amount of honey. If you have neither honey nor corn syrup you can make a simple sugar before continuing on to step 2. Instruction for simple sugar: In a large saucepan add 1/2 cup granulated sugar and 1/8 cup water. Cook in low heat until sugar is dissolved and the mixture is clear. 1 cup butter 1 cup brown sugar 1/2 cup honey 1 tsp vanilla 1 tsp baking soda one 175g bad of Old Dutch popcorn twist Pour popcorn twists into a large roaster pan and set aside. In a large saucepan bring to boil the butter, brown sugar, and syrup. Cook for 2 minutes. Add baking soda. This will foam up and the mixture will thicken. (This is why you will need a large saucepan.) Allow the foam to cook down slightly and remove from heat. Add vanilla and stir. P