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Showing posts from 2022

Easter Appetizers: Mini Korean Corn Dogs

Fun for all ages this would be great appetizers in any gathering.   Ingredients Bamboo Paddle skewers 6 or more beef hotdogs 1 ½ cups all purpose flour 2 teaspoons baking powder 2 tablespoons plus more for topping ¾ cups milk 1 egg 2 cup panko bread crumbs 1 large potato diced into tiny cubes (optional) 1 package of ramen noodles (smashed) (optional) Preparation Shorten bamboo paddle skewers by cutting an inch off the pointy side.  Use clean garden shears. Cut hotdogs in half and insert the prepared skewers through it. Chill in the fridge while you prepare corn dog batter. For the corndog batter:  Whisk together flour, baking powder, salt, and sugar. Beat together milk and eggs and add to the dry ingredients. Stir the batter until smooth.  Keep it cold in the fridge. Transfer batter into  a tall glass. Dry off the hotdog with a paper towel.   Dip prepared hotdogs into the batter and then dredge with your choice of panko bread crumbs, **crushed ramen, or in ** tiny potato cubes.

Breyer's Icecream Cake

French Toasted Pandesal with Stewed Apples

Frenched Toasted Pandesal with Stewed Apples Stewed Apples Desert for Breakfast!  This is my French Toasted Pandesal I made by dunking a bunch of days old homemade pandesal in custard, frying it in butter, then topping it off with stewed apples.   PRO TIP:  Use days old bread for fluffy but not soggy French toast.   Ingredients: For Stewed Apples: 6 gala apples (any apples will do) 1/2 cups sugar 1/4 cups butter 2 tablespoons water (optional) Custard: 4 whole eggs 1/4 cups milk 1 tablespoon sugar 1/2 teaspoon cinnamon 6, 3 days old pandesal, cut in half lengthwise.   Instructions: Wash and cut the apples into 4, remove core, cut each quarters into 2 and roughly slice into smaller pieces.  Do not slice thinly and leave the skin on.   Heat up pan into medium heat.  Once pan is hot sprinkle 1/4 cups of sugar on it. Once sugar begins to melt stir in apples.  Keep stirring until all the sugar is dissolved.   Stir in butter.  Once butter is melted stir in the remainin