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Showing posts from April, 2013

Be Careful With My Ube Heart cake

This is my "Be Careful with my Ube Heart" cake.  It is an Ube with special fluffy buttercream icing.  The celebrant is crazy nuts for "Be Careful with my Heart" pinoy teleserye her Tita Mariza told me.  I thought she wanted me to draw out the characters like Jodi Santamaria and Richard Yap but all Tita wanted is the teleserye's logo.  I think it turned out better than I thought.  I used Wilton tip no. 3 with the purple lettering and Wilton tip no. 5 with the pink lettering.  I made an imprint of logo using piping gel and then I piped out the letterings with buttercream icing.  (See the "how to transfer images on cakes" tutorial bellow)



How to transfer images to cakes tutorial:

Horizontally flip and resize the desired image.  Print your image in black and white.  Place parchment paper on top of the image.  Load a prepared icing bag with a small amount of pipping gel. Using a number 2 Wilton tip trace out the image using a pipping gel.  Carefully lift …

Bellisima! - Belle Cake

Belle is about 12 inches tall and 9 inches wide.  There is 4 layers of coffee chiffon cake.  Iced it with coffee buttercream and covered it with fondant.  I dusted with yellow pearl dust to add a bit of shimmer in her dress.