February is heart and stroke month. This recipe is filled with ingredients that are good for your heart. I got a request to make a healthy desert, an in between treat but not a cupcake. I know desert and healthy does not go well together but yogurt and berries are heart friendly. I replace cream cheese with vanilla balkan style yogurt, sugar with stevia, the graham crust with oatmeal crust. I use whole eggsi n the filling but the egg yolks can be left out and use only the egg whites and the crust can be skipped all together. NO CREAM CHEESE, YOGURT BASED MINI CHEESE CAKE 1 1/4 cups grounded oatmeal or almond flour 1/4 cups butter melted 1 teaspoon ground cinnamon 1 tablespoons palm sugar 750 g balkan style vanilla yogurt 3/4 cups stevia 3 eggs Preheat oven at 350 F. Line 18 muffin tins with thick cupcake liner or cupcake cups. In a small bowl mix together ground oatmealor almond flour, melted butter, cinnamon, and palm sugar. Take 1tablespoo